Youvarlakia, a Greek meatball soup, holds a special place in my heart. Growing up in Greece, this dish was a staple at our family table, especially during cold winter months. The comforting aroma of simmering meatballs and lemony broth filled our home, creating a sense of warmth and togetherness. This dish is a wonderful blend of flavors and textures, combining my Greek roots with the culinary influences I encountered throughout my life. It’s a recipe that bridges my past and present, bringing a taste of Greece to kitchens around the world.

Why Youvarlakia is a Great Choice

Youvarlakia is a hearty and flavorful soup that combines tender meatballs with a tangy, lemon-infused broth. This dish is a fantastic choice for anyone looking to enjoy a meal that is both satisfying and unique. The meatballs are made with rice, which adds a delightful texture and helps them stay moist. The broth, enriched with a touch of lemon, offers a refreshing contrast to the savory meatballs, making it a well-balanced dish perfect for any occasion.

Ingredients List

To make this delicious Greek meatball soup, you will need:

– Ground Beef: 500 grams
– Rice: 1/2 cup, uncooked
– Onion: 1 small, finely chopped
– Egg: 1 large
– Parsley: 2 tablespoons, chopped
– Salt: 1 teaspoon
– Pepper: 1/2 teaspoon
– Olive Oil: 2 tablespoons
– Chicken Broth: 6 cups
– Lemon Juice: 1/4 cup
– Flour: 2 tablespoons

Cooking Time and Serving Information

– Preparation Time: 20 minutes
– Cooking Time: 40 minutes
– Total Time: About 1 hour
– Makes: 4-6 servings

Step-by-Step Cooking Instructions

1. Prepare the Meatballs:

– In a large bowl, combine ground beef, rice, chopped onion, egg, parsley, salt, and pepper.
– Mix well until all ingredients are evenly combined.
– Shape the mixture into small meatballs, about the size of a walnut.

2. Cook the Meatballs:

– In a large pot, heat olive oil over medium heat.
– Add the meatballs in batches, browning them on all sides. Remove and set aside.

3. Prepare the Broth:

– In the same pot, add chicken broth and bring to a gentle boil.
– Carefully return the browned meatballs to the pot.

4. Simmer the Soup:

– Lower the heat to a simmer, cover, and cook for about 30 minutes, until the meatballs are cooked through and rice is tender.

5. Finish with Lemon:

– In a small bowl, whisk together lemon juice and flour until smooth.
– Gradually stir the lemon mixture into the soup, cooking for an additional 5 minutes until slightly thickened.

Nutritional Information

Each serving contains approximately:
– Calories: 350
– Carbohydrates: 20g
– Proteins: 25g
– Fats: 18g

Frequently Asked Questions (FAQs)

Can I use a different type of meat?

– Yes, you can substitute ground beef with ground turkey or chicken for a lighter option.

Can I freeze Youvarlakia?

– Yes, you can freeze the soup in airtight containers for up to 3 months. Thaw and reheat gently before serving.

What can I serve with Youvarlakia?

– Youvarlakia pairs well with crusty bread or a simple green salad.

Tips for Perfect Youvarlakia Every Time

1. Use Fresh Ingredients: Fresh herbs and lemon juice enhance the flavor of the dish significantly.
2. Do Not Overcook the Meatballs: Simmer gently to prevent them from becoming tough.
3. Adjust Lemon to Taste: Add more or less lemon juice according to your preference.

Youvarlakia is a delightful Greek dish that brings a touch of Mediterranean flavor to your table. Enjoy this comforting soup with family and friends, and savor the unique blend of textures and tastes.