Pecan Pie Brownies are a delightful fusion of two classic desserts that hold a special place in my heart. Growing up in Greece, I was introduced to a variety of sweet treats, but it wasn’t until I moved to London and married my Mexican husband that I truly began experimenting with diverse flavors. This recipe…
Cinnamon rolls are a staple in many cultures, but my version is inspired by the diverse culinary experiences I’ve gathered over the years. During a trip to Mexico, I discovered a unique twist using piloncillo sugar, which adds a rich, caramel-like sweetness. This recipe combines the soft, fluffy texture of traditional rolls with a hint…
Dates filled with hazelnuts and peanut butter, covered in dark chocolate and sprinkled with sea salt, are a treat that brings together flavors from my childhood in Greece and my adventures in culinary arts. This recipe is special because it combines the sweet and savory notes that remind me of home, while also incorporating the…
S’mores hold a special place in my heart, reminding me of cozy evenings around a campfire. While I love the traditional method, I wanted to create a version that could be enjoyed indoors, using modern kitchen tools. The air fryer offers a quick and efficient way to achieve that classic gooey marshmallow and melted chocolate…
Apple crumble is a dish that holds a special place in my heart. It was one of the first desserts I learned to make with my Indian nanny, who loved mixing spices with fruit. This recipe combines the warmth of cinnamon with the tartness of apples, creating a comforting dessert that bridges my Greek roots…
Exploring global flavors is my passion, and these Ricotta Protein Pancakes are a testament to that. Inspired by a delightful brunch I enjoyed in London, these pancakes blend the creamy richness of ricotta with a protein punch, making them a fantastic choice for breakfast or brunch. The optional addition of blueberries and syrup adds a…
Mars Bars scones hold a special place in my heart because they combine my love for British tradition with a playful twist. During my time in London, I discovered the joy of adding unexpected ingredients to classic recipes. The idea of using Mars Bars in scones came to me during a family gathering, where we…
Mahalebi is a special dessert to me because it combines the flavors of my Greek heritage with the simplicity of a comforting sweet treat. I learned to make this dessert from my grandmother, who would prepare it for family gatherings. Its creamy texture and fragrant rose water make it a unique and delightful experience that…
Learn how to make Kourabiedes, traditional Greek butter almond cookies, with this easy recipe perfect for holiday baking or enjoying with a cup of coffee. Kourabiedes are traditional Greek cookies that are often made during holidays, especially Christmas. They are known for their buttery texture, sweet almond flavor, and generous dusting of powdered sugar, which…
Master the art of making Galaktoboureko, a traditional Greek custard pie, with this simplified recipe perfect for beginners. Enjoy the creamy texture and rich flavor of this classic dessert. Galaktoboureko is a beloved Greek dessert known for its creamy custard encased in flaky phyllo pastry, all bathed in a sweet syrup. This dessert was a…
Hi, I’m Stacy! Greek islander, global cuisine enthusiast, blending love and flavors from around the world. Join me on a delicious journey. Hungry for more?
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