Keftedes, or Greek meatballs, hold a special place in my culinary journey. Growing up in Greece, these savory bites were a staple at family gatherings, reminding me of the warmth and laughter shared around the table. My Indian nanny’s influence and my experiences in London have inspired me to experiment with flavors, but the classic…
Yangnyeom-gejang is a dish that holds a special place in my heart due to its unique blend of flavors and cultural significance. Growing up in Greece, seafood was a staple in my diet, but it was during my travels in Korea that I discovered this intriguing way of enjoying raw crab. The spicy marinade perfectly…
Learn how to make an easy Shoyu Ramen, a simplified version of the classic Japanese soy sauce noodle soup, perfect for beginners and busy home cooks. Shoyu Ramen is one of the most popular types of ramen, a beloved Japanese noodle soup that features a savory soy sauce-based broth. Having always admired the complexity and…
Learn how to make Paneer Tikka Masala with a twist—using coconut milk for a rich, creamy sauce. This innovative Indian dish is easy to prepare and packed with flavor. Paneer Tikka Masala is a beloved dish in Indian cuisine, known for its rich, flavorful sauce and soft, marinated chunks of paneer. Growing up, my Indian…
Discover how to make Tandoori Cauliflower, an innovative twist on traditional Indian flavors, perfect for a delicious and unique meal. Tandoori cooking, typically involving marinated meats cooked in a clay oven, is a beloved method in Indian cuisine known for its vibrant spices and smoky flavors. Inspired by the classic Tandoori chicken, I experimented with…
Learn how to make Bibimbap, a popular and colorful Korean dish. It’s easy, customizable, and perfect for a nutritious meal Bibimbap, which literally means “mixed rice,” is a signature Korean dish that combines rice with a variety of toppings, including vegetables, meat, and a spicy gochujang sauce. It’s a dish I first encountered during a…
Learn how to cook Kimchi Jjigae, a spicy and soul-soothing Korean stew, with this easy-to-follow recipe My love for Kimchi Jjigae, a staple in Korean cuisine, began during a winter evening spent with my best friend from Korea. As the snow softly fell outside, she introduced me to this vibrant, hearty stew that quickly warmed…
Simple guide to making Miso soup in 15 minutes. A classic in Japanese households, perfect for any meal Miso Soup is as quintessential to Japanese cuisine as sushi. During a cozy winter evening spent in my brother’s apartment in Japan, he introduced me to the authentic way of preparing this soul-soothing soup. It’s a fundamental…
Learn to make Chicken Teriyaki, a popular Japanese dish perfect for a quick, delicious family meal. During a visit to my brother in Japan, where he has lived for several years, I was introduced to the real taste of Chicken Teriyaki. One evening, he took me to a small, local restaurant in Tokyo renowned for…
Hi, I’m Stacy! Greek islander, global cuisine enthusiast, blending love and flavors from around the world. Join me on a delicious journey. Hungry for more?
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