Explore how to create Spanakopita, a beloved Greek spinach and feta pie, with this detailed recipe guide Spanakopita, or spinach pie, is a staple in Greek cuisine and a dish I grew up helping my grandmother prepare in her kitchen. The flaky phyllo pastry, combined with a rich filling of spinach, feta cheese, and herbs,…
Learn how to cook Gemista, a traditional Greek dish of stuffed vegetables This recipe features a mix of vibrant vegetables filled with herbed rice and ground meat, perfect for a wholesome family meal. Gemista, which means ‘stuffed’ in Greek, is a dish that holds a special place in my heart, reminiscent of long summer days…
Learn how to prepare Pasta alla Norma, a classic Sicilian pasta dish with eggplant, tomatoes, and ricotta salata Pasta alla Norma is a renowned Sicilian pasta dish named after Vincenzo Bellini’s opera “Norma.” The dish features eggplants, tomatoes, and ricotta salata, combined to create a flavorful and satisfying meal. My first encounter with Pasta alla…
Discover how to make a trending Italian dish, Lemon and Arugula Cacio e Pepe. This simple recipe adds a fresh twist to a classic pasta. Cacio e Pepe, which means “cheese and pepper” in Italian, is a classic dish from Rome known for its simplicity and deliciousness. While living in London, I frequently visited Italian…
Learn how to make Bibimbap, a popular and colorful Korean dish. It’s easy, customizable, and perfect for a nutritious meal Bibimbap, which literally means “mixed rice,” is a signature Korean dish that combines rice with a variety of toppings, including vegetables, meat, and a spicy gochujang sauce. It’s a dish I first encountered during a…
Learn how to cook Kimchi Jjigae, a spicy and soul-soothing Korean stew, with this easy-to-follow recipe My love for Kimchi Jjigae, a staple in Korean cuisine, began during a winter evening spent with my best friend from Korea. As the snow softly fell outside, she introduced me to this vibrant, hearty stew that quickly warmed…
Simple guide to making Miso soup in 15 minutes. A classic in Japanese households, perfect for any meal Miso Soup is as quintessential to Japanese cuisine as sushi. During a cozy winter evening spent in my brother’s apartment in Japan, he introduced me to the authentic way of preparing this soul-soothing soup. It’s a fundamental…
Learn to make Chicken Teriyaki, a popular Japanese dish perfect for a quick, delicious family meal. During a visit to my brother in Japan, where he has lived for several years, I was introduced to the real taste of Chicken Teriyaki. One evening, he took me to a small, local restaurant in Tokyo renowned for…
Make Chicken Enchiladas Verdes with easy steps. A dish full of flavor, perfect for any meal Chicken Enchiladas Verdes are a beloved Mexican dish that families around the world enjoy. They are made by filling soft corn tortillas with tender chicken, wrapping them up, and then baking them under a layer of tangy green salsa…
Learn how to make aunthentic Birria Tacos, full of flavor and perfect for family dinners. Birria Tacos are not just tacos; they’re a culinary adventure. Each one is packed with tender meat and rich, spicy sauce tucked into a crispy tortilla shell with melted cheese. They are loved everywhere for their great taste and because…
Hi, I’m Stacy! Greek islander, global cuisine enthusiast, blending love and flavors from around the world. Join me on a delicious journey. Hungry for more?
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