Learn how to make Kourabiedes, traditional Greek butter almond cookies, with this easy recipe perfect for holiday baking or enjoying with a cup of coffee. Kourabiedes are traditional Greek cookies that are often made during holidays, especially Christmas. They are known for their buttery texture, sweet almond flavor, and generous dusting of powdered sugar, which…
Recipe for an easy vegetarian lasagna using aubergines instead of meat, a perfect dish for any family dinner or gathering. Lasagna is a beloved dish around the world, and its classic layers of pasta, sauce, and cheese are often associated with rich meat fillings. However, during a culinary workshop in London, I learned how to…
Learn how to make an easy Shoyu Ramen, a simplified version of the classic Japanese soy sauce noodle soup, perfect for beginners and busy home cooks. Shoyu Ramen is one of the most popular types of ramen, a beloved Japanese noodle soup that features a savory soy sauce-based broth. Having always admired the complexity and…
Learn to prepare Chile Lime Corn Cups also, known as Esquistes, an accessible Mexican treat bursting with flavors of lime and chili, perfect for gatherings or a family meal. Chile Lime Corn Cups, known as esquites in Mexico, are a delightful treat that captures the essence of Mexican street food in an easy-to-make, accessible format.…
Master the art of making Galaktoboureko, a traditional Greek custard pie, with this simplified recipe perfect for beginners. Enjoy the creamy texture and rich flavor of this classic dessert. Galaktoboureko is a beloved Greek dessert known for its creamy custard encased in flaky phyllo pastry, all bathed in a sweet syrup. This dessert was a…
Learn how to make Melomakarona, traditional Greek honey cookies, with this easy recipe. Perfect for celebrating Christmas or any festive occasion. Melomakarona is a traditional Greek dessert, particularly popular during the Christmas season. These honey-soaked cookies hold a special place in my heart as they were always a highlight at our festive gatherings back in…
Discover how to make Pork and Rice Stuffed Grape Leaves, a unique twist on traditional Greek dolmades, featuring a simple blend of flavors and ingredients for a delightful dish. Dolmades, or stuffed grape leaves, are a classic dish found in many Greek households and a staple at any festive gathering. Typically, they are made with…
Learn how to bake a healthier version of the traditional Greek Geografias cake, also known as Marble Cake, with this simple recipe that’s lower in fat and sugar but high in protein. The classic Greek Geografias cake, with its delightful swirls that resemble a marble or the intricate patterns of a geographical map, has always…
Learn how to make Paneer Tikka Masala with a twist—using coconut milk for a rich, creamy sauce. This innovative Indian dish is easy to prepare and packed with flavor. Paneer Tikka Masala is a beloved dish in Indian cuisine, known for its rich, flavorful sauce and soft, marinated chunks of paneer. Growing up, my Indian…
Discover how to make Tandoori Cauliflower, an innovative twist on traditional Indian flavors, perfect for a delicious and unique meal. Tandoori cooking, typically involving marinated meats cooked in a clay oven, is a beloved method in Indian cuisine known for its vibrant spices and smoky flavors. Inspired by the classic Tandoori chicken, I experimented with…
Hi, I’m Stacy! Greek islander, global cuisine enthusiast, blending love and flavors from around the world. Join me on a delicious journey. Hungry for more?
Read more about me.
