Mahalebi is a special dessert to me because it combines the flavors of my Greek heritage with the simplicity of a comforting sweet treat. I learned to make this dessert from my grandmother, who would prepare it for family gatherings. Its creamy texture and fragrant rose water make it a unique and delightful experience that I love to share with others.

Why Mahalebi is a Great Choice

Mahalebi is a refreshing and light dessert that is perfect for warm weather. Its delicate flavor from rose water and the smooth, creamy texture make it a delightful end to any meal. This dish is also very easy to prepare, requiring only a few ingredients that are likely already in your pantry.

Ingredients List

For this traditional Greek dessert, you will need:

– Rice Flour: 1 cup
– Sugar: 1/2 cup
– Milk: 4 cups
– Rose Water: 2 tablespoons
– Ground Cinnamon: for garnish
– Chopped Pistachios: for garnish

Cooking Time and Serving Information

– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
– Makes: 6 servings

Step-by-Step Cooking Instructions

1. Prepare the Mixture:

– In a large saucepan, combine the rice flour and sugar.
– Gradually add the milk, stirring constantly to avoid lumps.

2. Cook the Mahalebi:

– Place the saucepan over medium heat and continue to stir until the mixture thickens and comes to a boil.
– Reduce the heat and simmer for another 5 minutes, stirring frequently.

3. Add Rose Water and Cool:

– Remove the saucepan from the heat and stir in the rose water.
– Pour the mixture into serving dishes and let it cool to room temperature.
– Refrigerate for at least 2 hours before serving.

4. Garnish and Serve:

– Before serving, sprinkle ground cinnamon and chopped pistachios on top of each dish.

Nutritional Information:

Each serving contains approximately:
– Calories: 180
– Carbohydrates: 30g
– Proteins: 5g
– Fats: 4g

Frequently Asked Questions (FAQs)

Can I use a different flavor instead of rose water?

– Yes, you can use orange blossom water or vanilla extract for a different flavor.

How long can I store Mahalebi in the refrigerator?

– Mahalebi can be stored in the refrigerator for up to 3 days.

Can I use a non-dairy milk?

– Yes, you can use almond milk or coconut milk as a substitute for regular milk.

Tips for Perfect Mahalebi Every Time

1. Stir Constantly: To avoid lumps, make sure to stir the mixture continuously while cooking.
2. Use Fresh Rose Water: For the best flavor, use fresh rose water that has not been sitting for too long.
3. Chill Properly: Allow the Mahalebi to chill for at least 2 hours to achieve the right texture.

Mahalebi is a simple yet flavorful dessert that brings a touch of Greek tradition to your table. Enjoy making and sharing this delightful dish with your loved ones!