Greek Lamb Kleftiko is a dish that brings together my love for Mediterranean flavors and the joy of slow cooking. This recipe showcases the beauty of simple ingredients working harmoniously to create a meal that is both hearty and flavorful. The combination of tender lamb, aromatic garlic, and fresh vegetables creates a dish that is not only satisfying but also a celebration of Greek culinary traditions. It’s perfect for those who enjoy experimenting with international dishes and want to explore the rich tastes of Greece.

Why Greek Lamb Kleftiko is a Great Choice

Greek Lamb Kleftiko is a fantastic choice for anyone who loves savory and aromatic dishes. This dish features lamb slow-cooked to perfection with garlic, tomatoes, peppers, and potatoes, which results in meat that is incredibly tender and infused with rich flavors. The vegetables absorb the lamb’s juices, creating a delightful accompaniment that enhances the overall taste. This recipe is ideal for a special meal that showcases the deliciousness of Greek cuisine.

Ingredients List

For this delicious Greek Lamb Kleftiko, you will need:

– Lamb Shoulder: 1.5 kg, bone-in
– Garlic Cloves: 6, peeled and sliced
– Cherry Tomatoes: 200g, halved
– Red Bell Peppers: 2, sliced
– Potatoes: 500g, peeled and quartered
– Olive Oil: 3 tablespoons
– Lemon Juice: 1 lemon
– Dried Oregano: 2 teaspoons
– Salt: to taste
– Black Pepper: to taste
– Bay Leaves: 2

Cooking Time and Serving Information

– Preparation Time: 20 minutes
– Cooking Time: 3 hours
– Total Time: 3 hours 20 minutes
– Serves: 4-6 people

Step-by-Step Cooking Instructions

1. Prepare the Ingredients:

– Preheat your oven to 160°C (320°F).
– In a large baking dish, place the lamb shoulder. Make small incisions in the meat and insert slices of garlic into each incision.

2. Add the Vegetables:

– Surround the lamb with cherry tomatoes, red bell peppers, and potatoes.
– Drizzle olive oil and lemon juice over the lamb and vegetables.

3. Season and Cook:

– Sprinkle dried oregano, salt, and black pepper over the entire dish.
– Add bay leaves for extra flavor.
– Cover the baking dish tightly with foil and place it in the preheated oven.

4. Slow Cook the Lamb:

– Cook for approximately 3 hours, or until the lamb is tender and falls off the bone.
– Remove the foil for the last 30 minutes to allow the lamb to brown slightly.

Nutritional Information

Each serving of Greek Lamb Kleftiko contains approximately:
– Calories: 600
– Carbohydrates: 25g
– Proteins: 40g
– Fats: 40g

Frequently Asked Questions (FAQs)

Can I use a different cut of lamb?

– Yes, you can use lamb leg or shank, but adjust the cooking time accordingly.

What can I serve with Lamb Kleftiko?

– It pairs well with a Greek salad or crusty bread to soak up the juices.

Can I prepare this dish in advance?

– Yes, you can prepare it a day ahead and reheat it gently before serving.

Tips for Perfect Greek Lamb Kleftiko Every Time

1. Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor of the dish.
2. Seal the Foil Tightly: Ensures the lamb retains moisture and cooks evenly.
3. Let It Rest: Allow the lamb to rest for 10 minutes before serving for maximum tenderness.

Greek Lamb Kleftiko is a simple yet flavorful dish that brings the taste of Greece to your table. Enjoy the tender lamb and aromatic vegetables with family and friends for a memorable meal.