Keftedes, or Greek meatballs, hold a special place in my culinary journey. Growing up in Greece, these savory bites were a staple at family gatherings, reminding me of the warmth and laughter shared around the table. My Indian nanny’s influence and my experiences in London have inspired me to experiment with flavors, but the classic taste of keftedes always brings me back to my roots. This recipe combines tradition with a touch of modern flair, making it a favorite in my diverse culinary repertoire.

Why Keftedes Are a Great Choice

Keftedes are a wonderful choice for any meal because they are packed with flavor and easy to make. These meatballs are seasoned with herbs and spices that bring out the best in the meat, creating a delicious dish that pairs well with Greek pitas and a fresh salad. They’re perfect for sharing and bring a taste of Greece to your table, making them a great option for those who enjoy exploring global cuisines.

Ingredients List

For these flavorful Greek meatballs, you will need:

– Ground Beef: 500g
– Ground Pork: 250g
– Onion: 1 medium, finely chopped
– Garlic: 2 cloves, minced
– Fresh Parsley: 1/4 cup, chopped
– Dried Oregano: 1 teaspoon
– Ground Cumin: 1 teaspoon
– Salt: 1 teaspoon
– Black Pepper: 1/2 teaspoon
– Egg: 1 large
– Bread Crumbs: 1/2 cup
– Olive Oil: For frying

Cooking Time and Serving Information

– Preparation Time: 15 minutes
– Cooking Time: 20 minutes
– Total Time: 35 minutes
– Makes: Approximately 24 meatballs

Step-by-Step Cooking Instructions

1. Prepare the Meat Mixture:

– In a large bowl, combine the ground beef and pork.
– Add the chopped onion, minced garlic, parsley, oregano, cumin, salt, and pepper.
– Crack the egg into the mixture and add the bread crumbs.
– Mix everything together until well combined.

2. Shape the Meatballs:

– Take small portions of the mixture and roll them into balls about the size of a walnut.
– Place them on a tray or plate, ready for frying.

3. Cook the Keftedes:

– Heat olive oil in a large frying pan over medium heat.
– Add the meatballs in batches, ensuring not to overcrowd the pan.
– Cook each batch for about 8-10 minutes, turning occasionally, until they are browned and cooked through.

Nutritional Information

Each serving of keftedes (approximately 4 meatballs) contains:
– Calories: 250-300
– Carbohydrates: 10g
– Proteins: 20g
– Fats: 15g

Frequently Asked Questions (FAQs)

Can I use only one type of meat?

– Yes, you can use only beef or pork, but a mix of both gives a richer flavor.

How do I store leftover keftedes?

– Store them in an airtight container in the refrigerator for up to 3 days.

Can I bake the meatballs instead of frying?

– Yes, bake them at 400°F (200°C) for about 20 minutes or until cooked through.

Tips for Perfect Keftedes Every Time

1. Chill the Mixture: Let the meat mixture rest in the fridge for 30 minutes to make shaping easier.
2. Use Fresh Herbs: Fresh parsley adds a vibrant flavor that dried herbs can’t match.
3. Test a Meatball: Cook one meatball first to check seasoning, and adjust if necessary.

These keftedes offer a taste of Greek tradition, perfect for sharing with friends and family, and bringing a bit of Greece into your home cooking.