Cinnamon rolls are a staple in many cultures, but my version is inspired by the diverse culinary experiences I’ve gathered over the years. During a trip to Mexico, I discovered a unique twist using piloncillo sugar, which adds a rich, caramel-like sweetness. This recipe combines the soft, fluffy texture of traditional rolls with a hint of spiced warmth from cinnamon, creating a treat that is both familiar and refreshingly different. Perfect for breakfast or a sweet snack, these rolls are a nod to my global culinary adventures.

Why Cinnamon Rolls are a Great Choice

Cinnamon rolls are a delightful treat that can be enjoyed at any time of the day. They offer a comforting blend of sweetness and spice, making them a favorite for many. The use of cinnamon not only provides a warm flavor but also fills your kitchen with an inviting aroma as they bake. These rolls are perfect for sharing with family and friends, bringing people together over a shared love for baked goods.

Ingredients List

For these homemade cinnamon rolls, you will need:

– All-Purpose Flour: 3 1/2 cups
– Granulated Sugar: 1/4 cup
– Salt: 1 teaspoon
– Instant Yeast: 2 1/4 teaspoons
– Whole Milk: 1 cup, warm
– Unsalted Butter: 1/4 cup, melted
– Egg: 1 large
– Cinnamon: 2 tablespoons
– Brown Sugar: 1/2 cup
– Cream Cheese: 4 ounces, softened
– Powdered Sugar: 1 cup
– Vanilla Extract: 1 teaspoon

Cooking Time and Serving Information

– Preparation Time: 30 minutes
– Cooking Time: 20-25 minutes
– Total Time: About 2 hours (including rising time)
– Makes: Approximately 12 rolls

Step-by-Step Cooking Instructions

1. Prepare the Dough:

– In a large mixing bowl, combine the flour, granulated sugar, salt, and instant yeast.
– Add the warm milk, melted butter, and egg. Mix until a dough forms.
– Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
– Place the dough in a lightly greased bowl, cover, and let it rise for 1 hour or until doubled in size.

2. Prepare the Filling:

– In a small bowl, mix the cinnamon and brown sugar together.
– Roll out the dough into a rectangle on a floured surface.
– Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.

3. Shape the Rolls:

– Starting from the long edge, roll the dough tightly into a log.
– Cut the log into 12 equal pieces and place them in a greased baking dish.
– Cover and let them rise for another 30 minutes.

4. Bake and Frost:

– Preheat your oven to 350°F (175°C).
– Bake the rolls for 20-25 minutes or until golden brown.
– While the rolls are baking, make the frosting by beating the cream cheese, powdered sugar, and vanilla extract until smooth.
– Spread the frosting over the warm rolls before serving.

Nutritional Information

Each cinnamon roll contains approximately:

– Calories: 350
– Carbohydrates: 45g
– Proteins: 5g
– Fats: 15g

Frequently Asked Questions (FAQs)

Can I make these cinnamon rolls ahead of time?

– Yes, you can prepare the rolls up to the baking step and refrigerate them overnight. Bake them fresh the next morning.

Can I freeze cinnamon rolls?

– Absolutely! Freeze the rolls after baking and cooling. Reheat them in the oven before serving.

What can I use instead of cream cheese for the frosting?

– You can use a simple glaze made from powdered sugar and milk if you prefer.

Tips for Perfect Cinnamon Rolls Every Time

1. Use Fresh Yeast: Ensure your yeast is fresh and active for the best rise.
2. Do Not Overbake: Keep an eye on the rolls in the oven to prevent them from becoming dry.
3. Let Them Cool Slightly: Allow the rolls to cool for a few minutes before frosting to prevent the icing from melting completely.

These homemade cinnamon rolls capture the essence of a classic treat with an international twist. Easy to make and even easier to enjoy, they’re sure to become a favorite in your home.