Classic British Chicken and Leak Pie

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Chicken and leek pie is a dish that holds a special place in my heart. Growing up in Greece, I was surrounded by traditional Greek flavors, but my time in London introduced me to this classic British comfort food. The combination of tender chicken and sweet leeks wrapped in a flaky pastry reminds me of cozy evenings spent with friends. This recipe is a fusion of my culinary journey, blending familiar tastes with new experiences, and I am excited to share it with you.

Why Chicken and Leek Pie is a Great Choice

This chicken and leek pie is a fantastic choice because it combines simple ingredients to create a meal that is both hearty and satisfying. The leeks add a subtle sweetness that complements the savory chicken, creating a balanced flavor profile. Wrapped in a golden, flaky pastry, this pie is perfect for a family meal or a gathering with friends. It’s a dish that brings people together, making it an excellent addition to any dinner table.

Ingredients List

To create this delicious chicken and leek pie, you will need:

– Chicken Breasts: 500g, diced
– Leeks: 2 large, sliced
– Butter: 50g
– Plain Flour: 50g
– Chicken Stock: 300ml
– Double Cream: 100ml
– Lemon Juice: from 1 lemon
– Ready-Rolled Puff Pastry: 1 sheet
– Egg: 1, beaten
– Salt and Pepper: to taste

Cooking Time and Serving Information

– Preparation Time: 20 minutes
– Cooking Time: 40 minutes
– Total Time: 1 hour
– Makes: 4 servings

Step-by-Step Cooking Instructions

1. Prepare the Filling:

– Melt the butter in a large pan over medium heat. Add the sliced leeks and cook until they are soft.
– Stir in the flour and cook for 1-2 minutes. Gradually add the chicken stock, stirring continuously until the sauce thickens.
– Add the diced chicken to the pan and cook until it is no longer pink. Stir in the double cream and lemon juice. Season with salt and pepper to taste.

2. Assemble the Pie:

– Preheat your oven to 200°C (180°C fan) or 400°F.
– Transfer the chicken and leek filling into a pie dish. Roll out the puff pastry and cover the pie dish, trimming any excess pastry.
– Use a fork to press down the edges of the pastry. Brush the top with the beaten egg to give it a golden finish.

3. Bake the Pie:

– Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
– Allow the pie to cool slightly before serving.

Nutritional Information

Each serving of chicken and leek pie contains approximately:
– Calories: 550
– Carbohydrates: 42g
– Proteins: 30g
– Fats: 30g

Frequently Asked Questions (FAQs)

Can I use other types of pastry?

– Yes, you can use shortcrust pastry if you prefer a different texture.

Can I make this pie in advance?

– Absolutely! You can prepare the filling a day in advance and assemble the pie just before baking.

What can I serve with chicken and leek pie?

– This pie pairs well with a simple green salad or steamed vegetables.

Tips for Perfect Chicken and Leek Pie Every Time

Use Fresh Ingredients:

Seal the Edges Well:

Let It Cool:

This chicken and leek pie is a flavorful dish that brings a taste of British tradition to your table. Enjoy the blend of tender chicken, sweet leeks, and flaky pastry with family and friends.