Apple crumble is a dish that holds a special place in my heart. It was one of the first desserts I learned to make with my Indian nanny, who loved mixing spices with fruit. This recipe combines the warmth of cinnamon with the tartness of apples, creating a comforting dessert that bridges my Greek roots and the diverse culinary influences I’ve embraced over the years. Perfect for sharing with family, it can be elevated with a scoop of vanilla ice cream on top for a delightful treat.

Why Apple Crumble is a Great Choice

Apple crumble is a fantastic choice for dessert lovers because it combines the natural sweetness of apples with the crunchiness of a buttery topping. This dessert is easy to prepare, making it accessible for home cooks of all levels. The aroma of baked apples and cinnamon fills your home with warmth and coziness. It’s a versatile dish that can be enjoyed on its own or paired with vanilla ice cream for an extra layer of flavor and texture.

Ingredients List

To make this scrumptious apple crumble, you will need:

– Apples: 6 medium, peeled, cored, and sliced
– Granulated Sugar: 1/4 cup
– Cinnamon: 1 teaspoon
– All-Purpose Flour: 1 cup
– Brown Sugar: 1/2 cup
– Unsalted Butter: 1/2 cup, softened
– Rolled Oats: 1/2 cup
– Vanilla Ice Cream: Optional, for serving

Cooking Time and Serving Information

– Preparation Time: 15 minutes
– Cooking Time: 35-40 minutes
– Total Time: About 55 minutes
– Makes: 6 servings

Step-by-Step Cooking Instructions

1. Prepare the Apples:

– Preheat your oven to 350°F (175°C).
– In a large bowl, combine the sliced apples, granulated sugar, and cinnamon. Mix well to coat the apples evenly.

2. Make the Crumble Topping:

– In another bowl, combine the flour, brown sugar, and butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
– Stir in the rolled oats until evenly distributed.

3. Assemble and Bake:

– Place the apple mixture into a baking dish, spreading it out evenly.
– Sprinkle the crumble topping over the apples, ensuring it covers the fruit completely.
– Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

Nutritional Information:

Each serving of apple crumble contains approximately:
– Calories: 320
– Carbohydrates: 55g
– Proteins: 3g

Frequently Asked Questions (FAQs)

Can I use other fruits in this crumble?

– Yes, you can substitute or add fruits like pears or berries for a different flavor.

Can I make this recipe gluten-free?

– Absolutely, just replace the all-purpose flour with a gluten-free flour blend.

How do I store leftovers?

– Store any leftovers in an airtight container in the refrigerator for up to three days.

Tips for Perfect Apple Crumble Every Time

1. Choose the Right Apples: Use a mix of sweet and tart apples for a balanced flavor.
2. Don’t Overmix the Topping: Mix the crumble topping until it just comes together to keep it crunchy.
3. Serve Warm: For the best taste, serve the crumble warm with a scoop of vanilla ice cream.

Enjoy the simple pleasure of apple crumble, a dish that brings people together with its inviting aroma and comforting taste. Whether you’re a seasoned cook or just starting, this recipe is sure to become a favorite in your kitchen.