Dates filled with hazelnuts and peanut butter, covered in dark chocolate and sprinkled with sea salt, are a treat that brings together flavors from my childhood in Greece and my adventures in culinary arts. This recipe is special because it combines the sweet and savory notes that remind me of home, while also incorporating the global influences that have shaped my cooking style. It’s a simple yet elegant dessert that’s perfect for sharing with family and friends.

Why Dates Filled with Hazelnuts and Peanut Butter is a Great Choice

This dish is an excellent choice because it combines natural sweetness with a satisfying crunch, creating a unique flavor experience. The dates offer a rich, caramel-like taste, while the hazelnuts add a delightful texture. Peanut butter adds creaminess, and the dark chocolate provides a rich, slightly bitter contrast. A sprinkle of sea salt enhances all these flavors, making it a sophisticated yet easy-to-make treat.

Ingredients List

To create these delightful treats, you will need:

– Medjool Dates: 12, pitted
– Hazelnuts: 12, whole
– Peanut Butter: 1/4 cup, creamy
– Dark Chocolate: 1 cup, chopped or chips
– Sea Salt: 1/2 teaspoon, for sprinkling

Cooking Time and Serving Information

– Preparation Time: 15 minutes
– Chilling Time: 10 minutes
– Total Time: About 25 minutes
– Makes: 12 stuffed dates

Step-by-Step Cooking Instructions

1. Prepare the Dates:

– Carefully slice each date lengthwise, without cutting all the way through, and remove the pit.
– Place one hazelnut inside each date.

2. Add the Peanut Butter:

– Use a small spoon to fill each date with about a teaspoon of peanut butter, covering the hazelnut.

3. Melt the Chocolate:

– Place the dark chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until fully melted and smooth.

4. Coat the Dates:

– Dip each filled date into the melted chocolate, ensuring it is fully covered. Use a fork to lift the date and let the excess chocolate drip off.
– Place the chocolate-covered dates on a baking sheet lined with parchment paper.

5. Sprinkle with Sea Salt:

– While the chocolate is still wet, sprinkle a pinch of sea salt on top of each date.

6. Chill and Serve:

– Place the baking sheet in the refrigerator for about 10 minutes, or until the chocolate is set.
– Serve immediately or store in an airtight container in the fridge for up to a week.

Nutritional Information:

Each date contains approximately:
– Calories: 120
– Carbohydrates: 18g
– Proteins: 2g
– Fats: 6g

Frequently Asked Questions (FAQs)

Can I use other nuts instead of hazelnuts?

– Yes, you can substitute hazelnuts with almonds or walnuts for a different flavor and texture.

Is there an alternative to peanut butter?

– Absolutely, you can use almond butter or cashew butter as a substitute.

How should I store these treats?

– Store them in an airtight container in the refrigerator for up to a week to keep them fresh.

Tips for Perfect Dates Filled with Hazelnuts and Peanut Butter Every Time

1. Choose Fresh Dates: Use fresh Medjool dates for the best flavor and texture.
2. Ensure Chocolate is Smooth: Stir the chocolate well while melting to avoid lumps and ensure a smooth coating.
3. Work Quickly with Chocolate: Dip and sprinkle the dates quickly before the chocolate begins to set.

These dates filled with hazelnuts and peanut butter, coated in dark chocolate, offer a simple yet sophisticated treat that combines flavors from around the world. Enjoy making and sharing this delicious recipe!