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  • Spanakopita: Greek Spinach and Feta Pie
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    Spanakopita: Greek Spinach and Feta Pie

    Explore how to create Spanakopita, a beloved Greek spinach and feta pie, with this detailed recipe guide Spanakopita, or spinach pie, is a staple in Greek cuisine and a dish I grew up helping my grandmother prepare in her kitchen. The flaky phyllo pastry, combined with a rich filling of spinach, feta cheese, and herbs,…

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  • Gemista: Greek Stuffed Vegetables with Herbed Rice and Ground Meat
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    Gemista: Greek Stuffed Vegetables with Herbed Rice and Ground Meat

    Learn how to cook Gemista, a traditional Greek dish of stuffed vegetables This recipe features a mix of vibrant vegetables filled with herbed rice and ground meat, perfect for a wholesome family meal. Gemista, which means ‘stuffed’ in Greek, is a dish that holds a special place in my heart, reminiscent of long summer days…

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  • Pasta alla Norma with Eggplant
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    Pasta alla Norma with Eggplant

    Learn how to prepare Pasta alla Norma, a classic Sicilian pasta dish with eggplant, tomatoes, and ricotta salata Pasta alla Norma is a renowned Sicilian pasta dish named after Vincenzo Bellini’s opera “Norma.” The dish features eggplants, tomatoes, and ricotta salata, combined to create a flavorful and satisfying meal. My first encounter with Pasta alla…

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  • Lemon and Arugula Cacio e Pepe
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    Lemon and Arugula Cacio e Pepe

    Discover how to make a trending Italian dish, Lemon and Arugula Cacio e Pepe. This simple recipe adds a fresh twist to a classic pasta. Cacio e Pepe, which means “cheese and pepper” in Italian, is a classic dish from Rome known for its simplicity and deliciousness. While living in London, I frequently visited Italian…

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  • Bibimbap: Korean Mixed Rice Dish
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    Bibimbap: Korean Mixed Rice Dish

    Learn how to make Bibimbap, a popular and colorful Korean dish. It’s easy, customizable, and perfect for a nutritious meal Bibimbap, which literally means “mixed rice,” is a signature Korean dish that combines rice with a variety of toppings, including vegetables, meat, and a spicy gochujang sauce. It’s a dish I first encountered during a…

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  • Kimchi Jjigae (Korean Stew)
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    Kimchi Jjigae (Korean Stew)

    Learn how to cook Kimchi Jjigae, a spicy and soul-soothing Korean stew, with this easy-to-follow recipe My love for Kimchi Jjigae, a staple in Korean cuisine, began during a winter evening spent with my best friend from Korea. As the snow softly fell outside, she introduced me to this vibrant, hearty stew that quickly warmed…

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  • Miso Soup
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    Miso Soup

    Simple guide to making Miso soup in 15 minutes. A classic in Japanese households, perfect for any meal Miso Soup is as quintessential to Japanese cuisine as sushi. During a cozy winter evening spent in my brother’s apartment in Japan, he introduced me to the authentic way of preparing this soul-soothing soup. It’s a fundamental…

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  • Chicken Teriyaki
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    Chicken Teriyaki

    Learn to make Chicken Teriyaki, a popular Japanese dish perfect for a quick, delicious family meal. During a visit to my brother in Japan, where he has lived for several years, I was introduced to the real taste of Chicken Teriyaki. One evening, he took me to a small, local restaurant in Tokyo renowned for…

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  • Chicken Enchiladas Verdes
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    Chicken Enchiladas Verdes

    Make Chicken Enchiladas Verdes with easy steps. A dish full of flavor, perfect for any meal Chicken Enchiladas Verdes are a beloved Mexican dish that families around the world enjoy. They are made by filling soft corn tortillas with tender chicken, wrapping them up, and then baking them under a layer of tangy green salsa…

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  • Authentic Abuela Birria Tacos
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    Authentic Abuela Birria Tacos

    Learn how to make aunthentic Birria Tacos, full of flavor and perfect for family dinners. Birria Tacos are not just tacos; they’re a culinary adventure. Each one is packed with tender meat and rich, spicy sauce tucked into a crispy tortilla shell with melted cheese. They are loved everywhere for their great taste and because…

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About Stacy

Hi, I’m Stacy! Greek islander, global cuisine enthusiast, blending love and flavors from around the world. Join me on a delicious journey. Hungry for more?
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