Discover how to make Pork and Rice Stuffed Grape Leaves, a unique twist on traditional Greek dolmades, featuring a simple blend of flavors and ingredients for a delightful dish. Dolmades, or stuffed grape leaves, are a classic dish found in many Greek households and a staple at any festive gathering. Typically, they are made with…
Learn how to bake a healthier version of the traditional Greek Geografias cake, also known as Marble Cake, with this simple recipe that’s lower in fat and sugar but high in protein. The classic Greek Geografias cake, with its delightful swirls that resemble a marble or the intricate patterns of a geographical map, has always…
Explore how to create Spanakopita, a beloved Greek spinach and feta pie, with this detailed recipe guide Spanakopita, or spinach pie, is a staple in Greek cuisine and a dish I grew up helping my grandmother prepare in her kitchen. The flaky phyllo pastry, combined with a rich filling of spinach, feta cheese, and herbs,…
Learn how to cook Gemista, a traditional Greek dish of stuffed vegetables This recipe features a mix of vibrant vegetables filled with herbed rice and ground meat, perfect for a wholesome family meal. Gemista, which means ‘stuffed’ in Greek, is a dish that holds a special place in my heart, reminiscent of long summer days…
Learn how to prepare Pasta alla Norma, a classic Sicilian pasta dish with eggplant, tomatoes, and ricotta salata Pasta alla Norma is a renowned Sicilian pasta dish named after Vincenzo Bellini’s opera “Norma.” The dish features eggplants, tomatoes, and ricotta salata, combined to create a flavorful and satisfying meal. My first encounter with Pasta alla…
Discover how to make a trending Italian dish, Lemon and Arugula Cacio e Pepe. This simple recipe adds a fresh twist to a classic pasta. Cacio e Pepe, which means “cheese and pepper” in Italian, is a classic dish from Rome known for its simplicity and deliciousness. While living in London, I frequently visited Italian…
Hi, I’m Stacy! Greek islander, global cuisine enthusiast, blending love and flavors from around the world. Join me on a delicious journey. Hungry for more?
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