French Onion Soup holds a special place in my heart due to its rich, comforting flavors that remind me of my culinary explorations in Paris. This classic dish, with its caramelized onions and savory broth, was one of the first French recipes I mastered. The simplicity of the ingredients combined with the depth of flavor…
Apple crumble is a dish that holds a special place in my heart. It was one of the first desserts I learned to make with my Indian nanny, who loved mixing spices with fruit. This recipe combines the warmth of cinnamon with the tartness of apples, creating a comforting dessert that bridges my Greek roots…
Youvarlakia, a Greek meatball soup, holds a special place in my heart. Growing up in Greece, this dish was a staple at our family table, especially during cold winter months. The comforting aroma of simmering meatballs and lemony broth filled our home, creating a sense of warmth and togetherness. This dish is a wonderful blend…
Keftedes, or Greek meatballs, hold a special place in my culinary journey. Growing up in Greece, these savory bites were a staple at family gatherings, reminding me of the warmth and laughter shared around the table. My Indian nanny’s influence and my experiences in London have inspired me to experiment with flavors, but the classic…
Mars Bars scones hold a special place in my heart because they combine my love for British tradition with a playful twist. During my time in London, I discovered the joy of adding unexpected ingredients to classic recipes. The idea of using Mars Bars in scones came to me during a family gathering, where we…
Mahalebi is a special dessert to me because it combines the flavors of my Greek heritage with the simplicity of a comforting sweet treat. I learned to make this dessert from my grandmother, who would prepare it for family gatherings. Its creamy texture and fragrant rose water make it a unique and delightful experience that…
Learn how to make Kourabiedes, traditional Greek butter almond cookies, with this easy recipe perfect for holiday baking or enjoying with a cup of coffee. Kourabiedes are traditional Greek cookies that are often made during holidays, especially Christmas. They are known for their buttery texture, sweet almond flavor, and generous dusting of powdered sugar, which…
Recipe for an easy vegetarian lasagna using aubergines instead of meat, a perfect dish for any family dinner or gathering. Lasagna is a beloved dish around the world, and its classic layers of pasta, sauce, and cheese are often associated with rich meat fillings. However, during a culinary workshop in London, I learned how to…
Master the art of making Galaktoboureko, a traditional Greek custard pie, with this simplified recipe perfect for beginners. Enjoy the creamy texture and rich flavor of this classic dessert. Galaktoboureko is a beloved Greek dessert known for its creamy custard encased in flaky phyllo pastry, all bathed in a sweet syrup. This dessert was a…
Learn how to make Melomakarona, traditional Greek honey cookies, with this easy recipe. Perfect for celebrating Christmas or any festive occasion. Melomakarona is a traditional Greek dessert, particularly popular during the Christmas season. These honey-soaked cookies hold a special place in my heart as they were always a highlight at our festive gatherings back in…
Hi, I’m Stacy! Greek islander, global cuisine enthusiast, blending love and flavors from around the world. Join me on a delicious journey. Hungry for more?
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