Cinnamon rolls are a staple in many cultures, but my version is inspired by the diverse culinary experiences I’ve gathered over the years. During a trip to Mexico, I discovered a unique twist using piloncillo sugar, which adds a rich, caramel-like sweetness. This recipe combines the soft, fluffy texture of traditional rolls with a hint…
Dates filled with hazelnuts and peanut butter, covered in dark chocolate and sprinkled with sea salt, are a treat that brings together flavors from my childhood in Greece and my adventures in culinary arts. This recipe is special because it combines the sweet and savory notes that remind me of home, while also incorporating the…
Chicken and leek pie is a dish that holds a special place in my heart. Growing up in Greece, I was surrounded by traditional Greek flavors, but my time in London introduced me to this classic British comfort food. The combination of tender chicken and sweet leeks wrapped in a flaky pastry reminds me of…
Leek and potato soup is a dish that holds a special place in my culinary journey. Growing up in Greece, I was introduced to a variety of flavors, and my Indian nanny often prepared comforting soups during the chilly months. This recipe combines the simplicity of Greek ingredients with the comforting warmth that I first…
Hi, I’m Stacy! Greek islander, global cuisine enthusiast, blending love and flavors from around the world. Join me on a delicious journey. Hungry for more?
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