Greek Lamb Kleftiko is a dish that brings together my love for Mediterranean flavors and the joy of slow cooking. This recipe showcases the beauty of simple ingredients working harmoniously to create a meal that is both hearty and flavorful. The combination of tender lamb, aromatic garlic, and fresh vegetables creates a dish that is…
Pizelia, or Cypriot Stew with green peas and potatoes in tomato Sauce, holds a special place in my heart. The combination of fresh peas and potatoes simmered in a rich tomato sauce brought comfort and warmth to our home. Now, as a chef, I love sharing this recipe with others, blending my Greek roots with…
Fasolakia, a Greek green bean stew, holds a special place in my heart. Growing up in Greece, this dish was a staple in our home, and it was often prepared by my grandmother. The combination of fresh green beans, potatoes, and tomatoes simmered in olive oil brings back memories of family gatherings around the dinner…
Louvi, or Greek black-eyed peas with tomato, cucumber, and green scallions, holds a special place in my heart as it beautifully represents the fusion of flavors that have influenced my culinary journey. Growing up in Greece with an Indian nanny, I was exposed to a blend of spices and ingredients that shaped my palate. This…
Trahanas soup holds a special place in my heart, blending the comforting flavors of my Greek heritage with the culinary curiosity I’ve nurtured through my global adventures. Growing up in Paros, Greece, I was introduced to this traditional dish by my family, and it became a staple in our home. Now, with the added twist…
Avgolemono, or Greek Lemon Chicken Soup, is a dish that holds a special place in my heart. Growing up in Greece, this soup was a staple in our home, often served during family gatherings. Its creamy texture and tangy flavor remind me of my childhood and the warmth of family. It’s a recipe I’ve cherished…
Cinnamon rolls are a staple in many cultures, but my version is inspired by the diverse culinary experiences I’ve gathered over the years. During a trip to Mexico, I discovered a unique twist using piloncillo sugar, which adds a rich, caramel-like sweetness. This recipe combines the soft, fluffy texture of traditional rolls with a hint…
Dates filled with hazelnuts and peanut butter, covered in dark chocolate and sprinkled with sea salt, are a treat that brings together flavors from my childhood in Greece and my adventures in culinary arts. This recipe is special because it combines the sweet and savory notes that remind me of home, while also incorporating the…
Chicken and leek pie is a dish that holds a special place in my heart. Growing up in Greece, I was surrounded by traditional Greek flavors, but my time in London introduced me to this classic British comfort food. The combination of tender chicken and sweet leeks wrapped in a flaky pastry reminds me of…
Leek and potato soup is a dish that holds a special place in my culinary journey. Growing up in Greece, I was introduced to a variety of flavors, and my Indian nanny often prepared comforting soups during the chilly months. This recipe combines the simplicity of Greek ingredients with the comforting warmth that I first…
Hi, I’m Stacy! Greek islander, global cuisine enthusiast, blending love and flavors from around the world. Join me on a delicious journey. Hungry for more?
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