Keftedes, or Greek meatballs, hold a special place in my culinary journey. Growing up in Greece, these savory bites were a staple at family gatherings, reminding me of the warmth and laughter shared around the table. My Indian nanny’s influence and my experiences in London have inspired me to experiment with flavors, but the classic…
Yangnyeom-gejang is a dish that holds a special place in my heart due to its unique blend of flavors and cultural significance. Growing up in Greece, seafood was a staple in my diet, but it was during my travels in Korea that I discovered this intriguing way of enjoying raw crab. The spicy marinade perfectly…
Learn how to make Bibimbap, a popular and colorful Korean dish. It’s easy, customizable, and perfect for a nutritious meal Bibimbap, which literally means “mixed rice,” is a signature Korean dish that combines rice with a variety of toppings, including vegetables, meat, and a spicy gochujang sauce. It’s a dish I first encountered during a…
Learn how to cook Kimchi Jjigae, a spicy and soul-soothing Korean stew, with this easy-to-follow recipe My love for Kimchi Jjigae, a staple in Korean cuisine, began during a winter evening spent with my best friend from Korea. As the snow softly fell outside, she introduced me to this vibrant, hearty stew that quickly warmed…
Hi, I’m Stacy! Greek islander, global cuisine enthusiast, blending love and flavors from around the world. Join me on a delicious journey. Hungry for more?
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