Avgolemono, or Greek Lemon Chicken Soup, is a dish that holds a special place in my heart. Growing up in Greece, this soup was a staple in our home, often served during family gatherings. Its creamy texture and tangy flavor remind me of my childhood and the warmth of family. It’s a recipe I’ve cherished…
Pecan Pie Brownies are a delightful fusion of two classic desserts that hold a special place in my heart. Growing up in Greece, I was introduced to a variety of sweet treats, but it wasn’t until I moved to London and married my Mexican husband that I truly began experimenting with diverse flavors. This recipe…
Cinnamon rolls are a staple in many cultures, but my version is inspired by the diverse culinary experiences I’ve gathered over the years. During a trip to Mexico, I discovered a unique twist using piloncillo sugar, which adds a rich, caramel-like sweetness. This recipe combines the soft, fluffy texture of traditional rolls with a hint…
Dates filled with hazelnuts and peanut butter, covered in dark chocolate and sprinkled with sea salt, are a treat that brings together flavors from my childhood in Greece and my adventures in culinary arts. This recipe is special because it combines the sweet and savory notes that remind me of home, while also incorporating the…
S’mores hold a special place in my heart, reminding me of cozy evenings around a campfire. While I love the traditional method, I wanted to create a version that could be enjoyed indoors, using modern kitchen tools. The air fryer offers a quick and efficient way to achieve that classic gooey marshmallow and melted chocolate…
Hi, I’m Stacy! Greek islander, global cuisine enthusiast, blending love and flavors from around the world. Join me on a delicious journey. Hungry for more?
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