Avgolemono, or Greek Lemon Chicken Soup, is a dish that holds a special place in my heart. Growing up in Greece, this soup was a staple in our home, often served during family gatherings. Its creamy texture and tangy flavor remind me of my childhood and the warmth of family. It’s a recipe I’ve cherished…
Pecan Pie Brownies are a delightful fusion of two classic desserts that hold a special place in my heart. Growing up in Greece, I was introduced to a variety of sweet treats, but it wasn’t until I moved to London and married my Mexican husband that I truly began experimenting with diverse flavors. This recipe…
Cinnamon rolls are a staple in many cultures, but my version is inspired by the diverse culinary experiences I’ve gathered over the years. During a trip to Mexico, I discovered a unique twist using piloncillo sugar, which adds a rich, caramel-like sweetness. This recipe combines the soft, fluffy texture of traditional rolls with a hint…
Dates filled with hazelnuts and peanut butter, covered in dark chocolate and sprinkled with sea salt, are a treat that brings together flavors from my childhood in Greece and my adventures in culinary arts. This recipe is special because it combines the sweet and savory notes that remind me of home, while also incorporating the…
S’mores hold a special place in my heart, reminding me of cozy evenings around a campfire. While I love the traditional method, I wanted to create a version that could be enjoyed indoors, using modern kitchen tools. The air fryer offers a quick and efficient way to achieve that classic gooey marshmallow and melted chocolate…
Exploring global flavors is my passion, and these Ricotta Protein Pancakes are a testament to that. Inspired by a delightful brunch I enjoyed in London, these pancakes blend the creamy richness of ricotta with a protein punch, making them a fantastic choice for breakfast or brunch. The optional addition of blueberries and syrup adds a…
Learn to prepare Chile Lime Corn Cups also, known as Esquistes, an accessible Mexican treat bursting with flavors of lime and chili, perfect for gatherings or a family meal. Chile Lime Corn Cups, known as esquites in Mexico, are a delightful treat that captures the essence of Mexican street food in an easy-to-make, accessible format.…
Make Chicken Enchiladas Verdes with easy steps. A dish full of flavor, perfect for any meal Chicken Enchiladas Verdes are a beloved Mexican dish that families around the world enjoy. They are made by filling soft corn tortillas with tender chicken, wrapping them up, and then baking them under a layer of tangy green salsa…
Learn how to make aunthentic Birria Tacos, full of flavor and perfect for family dinners. Birria Tacos are not just tacos; they’re a culinary adventure. Each one is packed with tender meat and rich, spicy sauce tucked into a crispy tortilla shell with melted cheese. They are loved everywhere for their great taste and because…
Hi, I’m Stacy! Greek islander, global cuisine enthusiast, blending love and flavors from around the world. Join me on a delicious journey. Hungry for more?
Read more about me.
