Mars Bars scones hold a special place in my heart because they combine my love for British tradition with a playful twist. During my time in London, I discovered the joy of adding unexpected ingredients to classic recipes. The idea of using Mars Bars in scones came to me during a family gathering, where we wanted something familiar yet exciting. This recipe is a fun nod to the creativity in cooking, bringing together the comforting texture of scones with the caramel and chocolate surprise of Mars Bars.

Why Mars Bars Scones Are a Great Choice

These scones are a delightful treat that brings a touch of whimsy to any occasion. The rich, gooey centers created by the melted Mars Bars add an unexpected twist to the traditional scone. This recipe is perfect for those who enjoy experimenting with flavors and textures. The combination of the buttery scone dough with the sweet and chewy Mars Bars creates a unique culinary experience that is sure to impress your friends and family.

Ingredients List

To create these scrumptious Mars Bars scones, you will need:

– All-Purpose Flour: 2 cups
– Baking Powder: 2 teaspoons
– Salt: 1/4 teaspoon
– Unsalted Butter: 1/2 cup, cold and cubed
– Granulated Sugar: 1/4 cup
– Milk: 3/4 cup
– Mars Bars: 3 large, chopped into small pieces
– Egg: 1, beaten for egg wash

Cooking Time and Serving Information

– Preparation Time: 15 minutes
– Cooking Time: 15-20 minutes
– Total Time: About 35 minutes
– Makes: Approximately 8 scones

Step-by-Step Cooking Instructions

1. Prepare the Dough:

– Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
– In a large bowl, whisk together the flour, baking powder, and salt.
– Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
– Stir in the granulated sugar.

2. Incorporate the Mars Bars:

– Add the chopped Mars Bars to the flour mixture, ensuring they are evenly distributed.
– Pour the milk into the mixture, stirring until a soft dough forms. Be careful not to overmix.

3. Shape and Bake the Scones:

– Turn the dough onto a lightly floured surface and knead gently until smooth.
– Roll out the dough to about 1-inch thickness and cut into rounds using a biscuit cutter.
– Place the scones on the prepared baking sheet and brush the tops with the beaten egg.
– Bake for 15-20 minutes, or until golden brown. Allow to cool slightly before serving.

Nutritional Information

Each scone contains approximately:

– Calories: 250-300
– Carbohydrates: 35g
– Proteins: 4g
– Fats: 12g

Frequently Asked Questions (FAQs)

Can I use other chocolate bars instead of Mars Bars?

– Yes, you can substitute with other chocolate bars like Snickers or Milky Way for a different flavor.

Can I make these scones gluten-free?

– Yes, you can use a gluten-free flour blend in place of all-purpose flour.

How should I store leftover scones?

– Store them in an airtight container at room temperature for up to 3 days.

Tips for Perfect Mars Bars Scones Every Time

1. Use Cold Butter: Ensure your butter is cold to achieve a flaky texture in the scones.
2. Do Not Overmix: Mix the dough until just combined to prevent tough scones.
3. Evenly Distribute Mars Bars: Chop Mars Bars into small pieces to ensure even distribution and avoid large melted patches.

These Mars Bars scones offer a delightful twist on a British classic, perfect for those looking to experiment with flavors in their baking. Whether you’re a seasoned baker or just starting, these scones are an exciting addition to your recipe collection.