Chicken and leek pie is a dish that holds a special place in my heart. Growing up in Greece, I was surrounded by traditional Greek flavors, but my time in London introduced me to this classic British comfort food. The combination of tender chicken and sweet leeks wrapped in a flaky pastry reminds me of…
Leek and potato soup is a dish that holds a special place in my culinary journey. Growing up in Greece, I was introduced to a variety of flavors, and my Indian nanny often prepared comforting soups during the chilly months. This recipe combines the simplicity of Greek ingredients with the comforting warmth that I first…
French Onion Soup holds a special place in my heart due to its rich, comforting flavors that remind me of my culinary explorations in Paris. This classic dish, with its caramelized onions and savory broth, was one of the first French recipes I mastered. The simplicity of the ingredients combined with the depth of flavor…
Apple crumble is a dish that holds a special place in my heart. It was one of the first desserts I learned to make with my Indian nanny, who loved mixing spices with fruit. This recipe combines the warmth of cinnamon with the tartness of apples, creating a comforting dessert that bridges my Greek roots…
Youvarlakia, a Greek meatball soup, holds a special place in my heart. Growing up in Greece, this dish was a staple at our family table, especially during cold winter months. The comforting aroma of simmering meatballs and lemony broth filled our home, creating a sense of warmth and togetherness. This dish is a wonderful blend…
Keftedes, or Greek meatballs, hold a special place in my culinary journey. Growing up in Greece, these savory bites were a staple at family gatherings, reminding me of the warmth and laughter shared around the table. My Indian nanny’s influence and my experiences in London have inspired me to experiment with flavors, but the classic…
Yangnyeom-gejang is a dish that holds a special place in my heart due to its unique blend of flavors and cultural significance. Growing up in Greece, seafood was a staple in my diet, but it was during my travels in Korea that I discovered this intriguing way of enjoying raw crab. The spicy marinade perfectly…
Exploring global flavors is my passion, and these Ricotta Protein Pancakes are a testament to that. Inspired by a delightful brunch I enjoyed in London, these pancakes blend the creamy richness of ricotta with a protein punch, making them a fantastic choice for breakfast or brunch. The optional addition of blueberries and syrup adds a…
Mars Bars scones hold a special place in my heart because they combine my love for British tradition with a playful twist. During my time in London, I discovered the joy of adding unexpected ingredients to classic recipes. The idea of using Mars Bars in scones came to me during a family gathering, where we…
Mahalebi is a special dessert to me because it combines the flavors of my Greek heritage with the simplicity of a comforting sweet treat. I learned to make this dessert from my grandmother, who would prepare it for family gatherings. Its creamy texture and fragrant rose water make it a unique and delightful experience that…
Hi, I’m Stacy! Greek islander, global cuisine enthusiast, blending love and flavors from around the world. Join me on a delicious journey. Hungry for more?
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